CANTONESE CUISINE @ MAKAN KITCHEN DOUBLETREE BY HILTON JOHOR BAHRU

 Main Dishes Steamed Grouper Fish with Fungus and Bean Curd Skin Crispy Soft Shell Crab with Aromatic Garlic and Pepper Steamed Prawn with Fried Garlic and Vermicelli Stuffed Mushroom with Broccoli in Egg White Sauce (tiada dalam gambar) Stir-Fried Scallop with Asparagus Stir-Fried...