CITARASA TRADISI BUFFET DINNER PROMOTION

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CITARASA TRADISI BUFFET DINNER PROMOTION

Iskandar Puteri , April 2019 – Ramada Meridin Johor Bahru is happy to announce that our Citarasa Tradisi Buffet Dinner Promotion will be held from10/5/2019-2/6/2019 at  Delish Restaurant, an all-day dining restaurant , serving breakfast , lunch and dinner daily. Diners will be delighted by the feast lovingly prepared by our award-winning chef – Chef Mozart Muhamad- who was a guest judge for Masterchef Malaysia (2011, 2012, 2013). His attention for little details makes up a great experience for our guests.

For the fasting month of Ramadan , Chef Mozart and his culinary team have prepared a fantastic spread that explores the wonderful dishes of various Malaysian locales. Be spoilt for choice with an assortment of traditional delights and mouth-watering fare from all across Malaysia.

Promotion Period : 10 May 2019 – 2 June 2019
Time : 6:30 pm-10:00pm
(Dine-in at Delish Restaurant)

Early Bird Voucher (1 April-5 May 2019)
RM 75 nett (Adult)
RM 48 nett (Child)
Normal/Walk-in (6 May-2 June 2019)
 RM 88 nett (Adult)
RM 58 nett (Child)
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CITARASA TRADISI PREVIEW HIGHLIGHTS

Salad , Kerabu & Condiments
Salad Bar with Condiments & Dressing
Aneka Ulam-ulaman , Aneka Keropok , Aneka Sambal Pencicah & Aneka Jeruk
Rojak
Sotong Kangkong , Rojak Pasembor , Rojak Buah with Condiments & Sauce
Soup Counter
Sup Ayam Berempah
Bread
Satay Lok Lok Counter
Selections of Seafood , Fish, Meat , Poultry , Vegetables Steamboat , Serve dry or with Soup & Condiments
Laksa & Noodle Soup Counter
Laksa Johor with Condiments
Clear Chicken Broth with Selection of Noodles & Condiments
Chef Signature ‘Nasi Kukus Ayam Serai Berempah’
Steamed White Rice with Marinated Herb Spices Lemongrass Crispy Chicken
Assam Pedas Action Counter
Selection of Tetel , Pari Tuka , Chicken, Oxtail , Fish Kembong , Fish Merah, Ikan Sembilang , Ikan Tenggiri
Hawker Wok Action Stall
Char Kuey Teow Kerang, Mee Goreng Mamak , Beef Ginger , Dry Chili Chicken
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Kambing “Kuzie”
Roasted Whole Kambing with Kuzie Spices
Kuzie Rice with Condiments
Aneka Satay & Bakar Bakar Action Stall
Chicken Satay Beef Satay with Peanut Sauce & Condiments
Choices of Fish , Seafood , Meat& Poultry with sauce & condiments
Ikan Bakar
Baked Whole Tenggiri Fish with Asian Herb & Spices
Ayam Buluh
Herb Marinated Chicken in Bamboo
Tandoori Specialties
Chicken& Lamb Tandoori with Naan & Condiments
Air Khatira
Traditional favourites drinks with mixture of dates, cincau , raisins , khatira seed and cream
Kuih Muih & Buah Buahan
Assorted Whole Fruits & Cut Fruits
Assorted Malay Kuih
Pastries & Cake

Assorted French Pastries , Assorted Slices Cake , Mini Pastries , Tartlets , Puddings
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THE BRITISH STYLE CARVERY & BARBECUE NIGHT

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THE BRITISH STYLE CARVERY & BARBECUE NIGHT IN CAFÉ BLD AT RENAISSANCE JOHOR BAHRU HOTEL

Johor Bahru, 5th April 2019 – As the name of the theme speaks for itself, carvery and barbeque is in the house and it is going to bring in some of the fine imported cuts to indulge our guests in carnivorous fulfillment.

The main highlights of the carvery & barbeque night would be the ever tempting lamb leg, some of the most flavourful smoked brisket beef, roasted salmon or butter fish, the sweet and sour ham pineapple , beef or chicken loaf. Lastly, delicious pizzas and sliders will join in the fray to make this carvery & barbecue night even better!
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Of course after having all of that meat, have some refreshing vegetable sides so that you can go even further in your carnivorous conquest! Have some of our green peas, carrots, roasted potatoes or onions, corn on cob, broccoli and special cauliflower gratin. Be sure to have some of those vegetable sides to balance out your diet.

CARVERY & BARBECUE NIGHT
FRIDAYS AND SATURDAY – APRIL 2019
Hours : 6:30 pm to 10:00pm
Price :
RM 123.00 Nett per Adult
RM 61.50 Nett per Children (Age between 5 to 12 years old)
APRIL 2019 Highlights
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Good Friday Dinner Buffet
19 April 2019
RM123 nett per adult

Easter Sunday Dinner Buffet
21 April 2019
RM123 nett per adult

Secretaries Lunch Week Buffet
21 April - 25 April 2019
Get 25% discount if the secretaries drop their business cards

15% discount for Standard Chartered Bank Card holder and 20% discount for Club Marriot Member

For reservation or enquiries, please call +607 381 3322
Or email at Mohamad.abdullah@marriot.com
Or partheeban.sundaramurthy@renaissancehotels.com

Messages us with WhatsApp Business at +6017 771 3327



Carvery & Barbeque Night The quintessential British carvery are in town and you are invited to feast upon our mouthwatering prime cut inported meats such as ribeye or striploin. Fulfill the desire of craving for a good serving of meats in your tummy. 🍽 Secretaries Lunch Week Buffet 21-25 April 2019 To all secretaries , drop your business cards and enjoy 25% off for lunch. 🍽 Good Friday 19 April 2019 This Good Friday, let our chefs help you prepare a traditional Good Friday meal which is completely vegan. But not to worry if vegan menu doesn’t fit your bill because our regular international buffet spread will always be available for you to dig in 🍽 Easter Sunday 21 April 2019 Celebrate Easter this year with our creative and delicious menu molded around the traditional feast offerings together with our chef’s touch to create some might call a miracle and that’s what this holiday is about. Not to forget to join us for some fun with games and activities lined up for all ages. 🍗 RM 123 nett per (adult) 🍗 RM 61.50 nett per children (age between 5 to 12 years old) #awakmakanape #projekcarikmakan #sismakanaje #johorfood #jjcm #johorbahru #johordarultakzim #johorean
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GENG TIGA FARAH BERGABUNG

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GENG TIGA FARAH BERGABUNG

Dulu-dulu masa kecik mesti dekat sekolah kawan-kawan tanya , "nama awak siapa? nak panggil apa?". Begitu lah juga dengan nama aku. Nama penuh saya Nur Farahain. Tapi , selalu yang kenal aku akan panggil aku "Ain" . Sebab tu ler blog ni nama dia akuainkausiapa. Kah!. Sebenarnya , since kecil arwah ibu dan ayah memang panggil Farah , tapi semenjak adik aku lahir lepastu dia "memParahkan" nama aku. Boleh pulak kan dia panggil aku Parah. Tak boleh jadi gini , terus tukar panggil Ain. Itulah nama yang terlekat sampai sekarang sebagai Ain.

Lepastu masa sekolah pun boleh tahan juga ramai yang nama Farah. Aku rasa orang nama Farah ni glamer mungkin! Hahaha. Aku yang memegang nama Farah ni pun rasa sangat bersaing dan tercabar sebenarnya. HAHAHA. Lantas aku membuat keputusan panggil je aku Ain! Mudah ringkas dan senang orang nak ingat. Tapi , orang cina susah gila mau sebut nama aku. Terpelat-pelat dibuatnya. Aku tahu diorang susah nak sebut sebab dulu masa dekat matrik , aku sebilik dengan chinese. Kesian betul dia sebut nama aku terkulat-kulat. Hahaha.

Cukup sekadar cerita nama Ain dan kita buka pula tentang nama Farah. Kebetulan pula di JDT Blogger boleh tiga ketul nama Farah tersenarai. Aku Farahain , Faradinah dan Farahuda. Sampai kalau pergi event sama , ada yang konfius. Hahaha. Bukan itu sahaja , kadang bila geng yang lain panggil "Faraaa" , dah tiga-tiga semua nak perasan. Hahaha. Senang nak ingat , kita sebulat suara memegang nama di hujung je . AIN , DINA , HUDA . Hahaha. Itu pun kadang , tersasul juga. 

Pernah hantar whatsapp dekat dina , "Fara , ain dah sampai" . Bila baca semula , kau ni hantar whatsapp dekat diri sendiri ke? Hahaha. Begitu la ceritanya bila geng tiga farah bergabung. Baru-baru ni pulak , orang cakap Dina tu macam kembar Huda. KAH! Orang cakap , manusia yang memegang nama Fara ni memang jenis periang orangnya. Hahaha. Betul ke wahai geng farah farah ku?
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