ANCHOR FOOD PROFESSIONALS LAUNCHES ICY-COOL BEVERAGES TO BOOST YOUR MOOD - Aku Ain Kau Siapa

Monday, November 26, 2018

ANCHOR FOOD PROFESSIONALS LAUNCHES ICY-COOL BEVERAGES TO BOOST YOUR MOOD

ANCHOR FOOD PROFESSIONALS LAUNCHES ICY-COOL BEVERAGES TO BOOST YOUR MOOD

anchor food mood mojee
Semua wakil media bergambar 

Following the success of its previous campaigns such as Say Cheese, PizzArt and Anchor Travel Cakes, Anchor Food Professionals returns to debut six new dairy beverages to boost your mood. These beverages were conceptualized and created by Anchor Food Professionals chefs to showcase the delicious possibilities of dairy in beverages, bringing a sip of global trends to Malaysian consumers.

Creative non-alcoholic beverages are catching on in a ll the major culinary cities of the world. Inspired by Asian cheese teas, Jack Tan, Associate Foodservice Director of Anchor Food Professionals shared, "We understand the versatile role dairy can play in delivering great taste, texture and appearance in any form whether it's in beverage or cakes. Dairy is traditionally very popular with Western markets but this time, we wanted to play with local ingredients to give it an overall Asian taste and feel."
anchor food mood mojee

He added "We are always looking at what's trending around the globe and strive to bring it back home to excite our business partners and ultimately, the taste buds of Malaysia. We have learnt that creativity and innovation is as important as taste to consumers these days."

Always on the pulse of global trends and a master of innovations, the dairy fooodservice  leader from New Zealand is consistently exciting its customers by sharing new ideas and ways of doing things. The end goal-to help their foodservices partners find more performance in their business.
anchor food mood mojee
misai tak jadi ain.hahaha

anchor food mood mojee
misai Sis Lin kemain jadi.hahahaa.

The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food&beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019.

Designed as mood boosters, the range of beverages brings unexpected pairings aimed to delight taste buds. This year's range promises pairings of zesty, sweet, savoury and salty flavours with creamy and smooth textures. Think of yuzu, pomegranate, mint, chocolate as some of the ingredients that will be paired and brought to life using the natural and fresh goodness of Anchor's dairy.
anchor food mood mojee

For all the chocolate lovers, a drink to tingle the taste buds with the unlikely pairing of Yuzu and chocolate. The tangy Yuzu puree tempers the rich chocolate in the Yuzu Chocolate Surprise which is rimmed with salt lemon cooling candy.
anchor food mood mojee
Yuzu Chocolate Surprise

The Pom&Grey Twist, a flavoured cheese tea is refreshing concoction of a mood-boosting Earl Grey tea mixed with pomegranate syrup, topped with a generous layer of chocolate cream.
anchor food mood mojee
Pom&Grey Twist

Tangy Brew is rich cold brew coffee mixed with the tangy freshness of orange which explodes in your mouth followed by its satisfying mixture of cream and cheese foam.
anchor food mood mojee
Tangy Brew

These delicious beverages will be available in two outlets in Johor, namely Living Room in Johor Bahru and Love Tea F&B in Kulai. In Living Room, The Tangy Brew, Pom & Grey Twist and Yuzu Chocolate Surprise will be available at RM9.90 each.
anchor food mood mojee
kami bergambar depan Living room cafe

anchor food mood mojee


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7 comments:

  1. oiii teringat2 akak segala minuman dan makanan kat cafe tu!

    ReplyDelete
  2. Nak sikitt.. Terliur tgk.. Sedapnyaa..

    ReplyDelete
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  4. Ada gambo gue yee...nak kena saman ni hahahahaha...
    Kembong perut Sis ko oii duk bedal air korang, nasib pakai hitam katanya hahaha

    ReplyDelete
  5. misai macam wak doyok ada yang jadi tak..hahahah..kena minum lebih ler nampaknya ni

    ReplyDelete
  6. Tang misai tu jenuh nak buat. Tahniahlah berjaya hasilkan.

    ReplyDelete

Blog ini merupakan blog peribadi yang ain jadikan sebagai 'Diary of the day'.Sorry la kadang ain guna, “ain” kadang “aku”.Perasaan membaca ni kadang lagi sedap ber “aku”.Kes itu kita letak terus “akuainkausiapa”.Hahaha.